TUESDAY FEBRUARY 19th  9.30a.m - 2p.m

Crabcakes

Chicken supremes on a bed of lentils and Aioli

Pan fried Red Chicory

Potatoes en papillote

Individual blood orange jellies with Orange and almond friands

MONDAY MARCH 10th 9.30a.m -2p.m

Risotto alla Milanese

Monkfish wrapped in parma ham and spinach with beurre blanc sauce

Rubarb and custard with shortbread

THURSDAY FEBRUARY 21st 7p.m - 10p.m

Learn to make fresh pasta , Tagliatellewith fresh pesto,  Tortelloni with Ricotta and spinach and Risottos

Zabaglioni and Biscotti