MEN ONLY NIGHT Wednesday  April 30th  7-10p.m
Learn to cook a three course dinner using seasonal produce
Ham hock Salad
Pan fried Fillet of Fish with a Salsa Verde
Chocolate Profiteroles

DINNER PARTY  Wednesday 7th May 9.30a.m - 2p.m
Learn to cook a three course dinner to take home using seasonal produce
Asparagus with Hollandaise Sauce (prepared restaurant style)
Fresh Salmon Fishcakes
Lemon Tarts

SUMMER ENTERTAINING Tuesday 13th May 9.30a.m - 2pm
Possible Ideas may include the following
Sage stuffed pork fillet wrapped in Parma on a bed of dressed lentils
Oriental Chicken Salad
Lamb, feta, Olive  salad
Coronation Chicken
Summer Puddings
Hazlenut Meringue Roulade
NB Menu to be finalised

FISH NIGHT Wednesday 14th May  7 - 10pm
Details to follow asap. Bouillabaise quite likely to feature...
Part Demo evening / Hands on

DINNER PARTY  Wednesday 18th June  9.30a.m - 2p.m
Smoked Fish Timbale
Ballontine of Chicken
Individual Meringues with Lemon curd and strawberries